Half and Half Sausage
For the best of both, a sausage made from a combination of pork loin and a mild bologna.
Nutritional Information per 100 g Serving
Energy	Protein	Meat Protein	Fat	Carbohydrates
168 Cal.	15.9 g	15.9 g	11.5 g	0.4 g

Producers of the finest European Style
Salamis, Hams and Sausages for over 40 years.
www.brandtmeats.com