Print this pageSmoked Pork Loin
Selected loins, cured and smoked. Ribs are not removed.
Nutritional Information per 100 g Serving
Energy
Protein
Meat Protein
Fat
Carbohydrates
192 Cal.
20.0 g
20.0 g
12.0 g
1.3 g

 

Producers of the finest European Style
Salamis, Hams and Sausages for over 40 years.
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