Gaenseleberwurst
Goose meat and pork liver pate. A delicately smoked, smooth and creamy goosemeat sausage.
Nutritional Information per 100 g Serving
Energy	Protein	Meat Protein	Fat	Carbohydrates
336 Cal.	12.1 g	10.9 g	30.3 g	3.8 g

Producers of the finest European Style
Salamis, Hams and Sausages for over 40 years.
www.brandtmeats.com