Liversausage Course
Cooked pork liversausage, easy to spread. Hearty flavour, well spiced with a coarse texture. Also available in a convenient smaller size.
Nutritional Information per 100 g Serving
Energy	Protein	Meat Protein	Fat	Carbohydrates
371 Cal.	12.3 g	11.2 g	34.2 g	3.5 g

Producers of the finest European Style
Salamis, Hams and Sausages for over 40 years.
www.brandtmeats.com