Headcheese with Paprika and Gelatin
As in our regular headcheese, diced cooked pork in a vinaigrette gelatin with paprika added for colour and taste.
Nutritional Information per 100 g Serving
Energy	Protein	Meat Protein	Fat	Carbohydrates
203 Cal.	12.4 g	12.0 g	15.5 g	3.6 g

Producers of the finest European Style
Salamis, Hams and Sausages for over 40 years.
www.brandtmeats.com