Ruengenwalder Teewurst Sausage Course
Cured ground pork, crushed pepper and a coarser texture than our regular teewurst sausage. Use as a sandwich spread.
Nutritional Information per 100 g Serving
Energy	Protein	Meat Protein	Fat	Carbohydrates
354 Cal.	17.6 g	17.6 g	30.2 g	3.0 g

Producers of the finest European Style
Salamis, Hams and Sausages for over 40 years.
www.brandtmeats.com